Experience the magic of the East with our Wok Wonder: Irresistible Mongolian Beef. This recipe brings the bold flavors of tender beef, sweet soy glaze, and green onions together for a culinary journey that’s quick, easy, and utterly delicious.
2. Ingredients
- 1 lb flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1/2 cup soy sauce
- 1/2 cup water
- 1/2 cup brown sugar
- 1/2 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes (optional)
- Sesame seeds for garnish
3. Directions
Tenderizing perfection! Coat beef in cornstarch, sear in oil until golden. Saute green onions and garlic. Pour in soy sauce, water, brown sugar, ginger, and red pepper flakes. Simmer until the sauce thickens.
4. How to Prepare
Prepare beef, coat, and sear. Saute aromatics, pour in the savory sauce, and let the wok do its magic. Garnish with sesame seeds for a final touch of perfection.
5. Preparation Time
In just 30 minutes, savor the flavors of Mongolian cuisine without leaving your kitchen.
6. Servings
This recipe generously serves 4, making it perfect for a family dinner or a delightful dinner date.
7. FAQs
- Can I use a different cut of beef?
- Yes, sirloin or ribeye works well too.
- Is there a low-sodium alternative?
- Opt for reduced-sodium soy sauce.
- Can I make it ahead?
- Absolutely! Reheat on the stove for that fresh-from-the-wok taste.
- Can I skip the red pepper flakes?
- Certainly, tailor the spice level to your liking.
- Can I use a wok substitute?
- A large skillet works; just keep the high heat.
8. Conclusion
Wok Wonder: Irresistible Mongolian Beef is a celebration of bold flavors that transport your taste buds to the heart of Asia. From the succulent beef to the savory glaze, each bite is a journey into culinary bliss. Elevate your dinner with this quick and delectable recipe—a wok-tossed wonder that’s sure to become a favorite in your kitchen.