Embrace the warmth and wholesomeness of our Escarole Soup with Turkey Meatballs. This comforting soup marries the earthy richness of escarole with the lean goodness of turkey meatballs, creating a bowl that’s both satisfying and nourishing. Join us on a culinary journey where each spoonful is a delightful symphony of flavors, bringing comfort and joy to your table.
Ingredients:
For Turkey Meatballs:
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
For Soup:
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 1 head escarole, chopped
- 1 can (15 oz) cannellini beans, drained and rinsed
- Salt and pepper to taste
- Freshly grated Parmesan for serving
Directions:
For Turkey Meatballs:
- In a bowl, combine ground turkey, breadcrumbs, Parmesan, egg, garlic, parsley, salt, and pepper.
- Form mixture into meatballs and set aside.
For Soup:
- In a pot, heat olive oil; sauté onions, carrots, celery, and garlic until softened.
- Add chicken broth and bring to a simmer.
- Gently drop turkey meatballs into the simmering broth.
- Stir in escarole and cannellini beans; simmer until escarole wilts and meatballs are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with freshly grated Parmesan.
How to Prepare:
Craft this cozy delight effortlessly: mix, sauté, simmer, drop, and savor the warmth!
Preparation Time:
In just under 45 minutes, relish the comforting Escarole Soup with Turkey Meatballs.
Servings:
This recipe generously serves six, making it a perfect family meal or a delightful dinner party feature.
FAQs:
- Can I use frozen turkey meatballs instead?
- Absolutely! Adjust cooking time according to package instructions.
- Is there a vegetarian alternative for the meatballs?
- Try plant-based meatballs or omit for a vegetarian version.
- Can I use other greens instead of escarole?
- Spinach or kale makes excellent substitutes for escarole.
- What’s the best way to store leftovers?
- Refrigerate in an airtight container for up to three days; reheat on the stove.
- Can I freeze this soup?
- Yes, freeze in individual portions for convenient future meals.
Conclusion:
In conclusion, our Escarole Soup with Turkey Meatballs is a testament to the joy found in a bowl of heartwarming goodness. Revel in the harmony of flavors as escarole, turkey meatballs, and savory broth come together to create a soup that’s both comforting and delicious. Whether seeking solace on a chilly day or sharing the delights of a homemade meal, this soup promises to bring a sense of cozy comfort to your table, one spoonful at a time.