Wake up to a flavor-packed morning with our Loaded Baked Omelet Muffins Extravaganza! These delightful handheld bites redefine breakfast, combining the goodness of omelets with the convenience of muffins. Packed with a medley of savory ingredients, these muffins are a quick and nutritious way to start your day on a delicious note.
Ingredients:
- 8 large eggs
- 1/2 cup milk
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced onions
- Salt and pepper to taste
- Cooking spray
Directions:
- Preheat the oven to 350°F and grease a muffin tin with cooking spray.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Divide bell peppers, tomatoes, ham, cheese, and onions evenly among the muffin cups.
- Pour the egg mixture over the ingredients in each cup.
- Bake for 20-25 minutes until the muffins are set and golden.
- Allow them to cool slightly before removing from the tin.
How to Prepare:
Craft these brunch wonders effortlessly: whisk, pour, bake, and enjoy!
Preparation Time:
In just 30 minutes, savor the goodness of Loaded Baked Omelet Muffins for a wholesome breakfast.
Servings:
This recipe yields 12 muffins, making it perfect for family breakfasts or meal prep.
FAQs:
- Can I use egg substitute?
- Absolutely, substitute eggs with your favorite egg alternative.
- How long can I store these muffins?
- Refrigerate for up to 3 days or freeze for longer freshness.
- Can I customize the fillings?
- Certainly! Personalize with your preferred veggies and proteins.
- Are these muffins suitable for a low-carb diet?
- Yes, they are a great low-carb breakfast option.
- Can I make these in advance?
- Indeed! Prepare, refrigerate, and reheat for a quick breakfast on busy mornings.
Conclusion:
In conclusion, our Loaded Baked Omelet Muffins Extravaganza is a game-changer for breakfast enthusiasts. Embrace the simplicity and flavor of these muffins, transforming your mornings into a celebration of delicious and nutritious moments.