Enjoy the crispy perfection of Air Fryer Breaded Cubed Steak! This recipe yields tender steak coated in a crunchy breadcrumb crust, ready in no time.
1. Introduction
Elevate your dinner game with our Crispy Air Fryer Breaded Cubed Steak recipe! This dish takes the classic comfort of cubed steak and gives it a modern twist with the convenience of air frying. Tender steak is coated in a flavorful breadcrumb crust, then air-fried to crispy perfection. It’s a quick and easy meal that’s perfect for busy weeknights or lazy weekends. Whether served with mashed potatoes and gravy or sliced atop a salad, this dish is sure to be a hit with the whole family. Get ready to savor the flavor of crispy, juicy steak in every bite!
2. Ingredients
- 4 cubed steaks (about 4 ounces each)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup seasoned breadcrumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- Cooking spray
- Salt and pepper to taste
3. Directions
- Preheat your air fryer to 400°F (200°C).
4. How to Prepare
- Season the cubed steaks with salt and pepper on both sides.
- Place the flour, beaten eggs, and seasoned breadcrumbs in three separate shallow dishes.
- Add the garlic powder, onion powder, and paprika to the seasoned breadcrumbs and mix well.
- Dredge each cubed steak in the flour, shaking off any excess.
- Dip the floured steak into the beaten eggs, coating evenly.
- Press the egg-coated steak into the seasoned breadcrumbs, ensuring an even coating.
- Spray both sides of the breaded steak with cooking spray.
5. Preparation Time
Preparation time for this Crispy Air Fryer Breaded Cubed Steak is approximately 15 minutes, with a cooking time of 10-12 minutes.
6. Servings
This recipe yields 4 servings of delicious Crispy Air Fryer Breaded Cubed Steak.
7. FAQs
Q1: Can I use other types of steak for this recipe? A1: Yes, you can use other cuts such as round steak or sirloin steak, but adjust the cooking time accordingly. Q2: Can I use homemade breadcrumbs instead of seasoned breadcrumbs? A2: Yes, homemade breadcrumbs can be used. Just make sure to season them with your preferred spices. Q3: Do I need to flip the steak halfway through cooking? A3: Yes, it’s recommended to flip the steak halfway through cooking to ensure even browning. Q4: Can I prepare the breaded steak ahead of time and refrigerate it? A4: Yes, you can prepare the breaded steak ahead of time and refrigerate it for up to 1 day before cooking. Q5: Can I freeze leftover cooked steak? A5: Yes, leftover cooked steak can be frozen in an airtight container for up to 3 months. Reheat in the air fryer until warmed through.
8. Conclusion
Our Crispy Air Fryer Breaded Cubed Steak is a delicious and convenient way to enjoy the classic comfort of breaded steak. With its crispy exterior and tender interior, it’s a satisfying meal that’s sure to please. Whether you’re cooking for a crowd or just craving a quick and easy dinner, this recipe delivers on flavor and texture. So fire up your air fryer and get ready to enjoy the crispy perfection of breaded cubed steak in every bite!