Indulge in the irresistible goodness of Chocolate Oat Flour Banana Bread! This heavenly treat is moist, flavorful, and perfect for satisfying your chocolate cravings.
1. Introduction
Treat yourself to the ultimate indulgence with our Chocolate Oat Flour Banana Bread recipe! Moist, tender, and bursting with rich chocolate flavor, this banana bread is a delightful twist on the classic favorite. Made with wholesome ingredients like oat flour and ripe bananas, it’s a guilt-free treat that’s perfect for breakfast, snacking, or dessert. Whether you’re a chocolate lover or simply craving something sweet, this recipe is sure to satisfy your cravings. Get ready to elevate your baking game and indulge in a slice of pure chocolatey bliss!
2. Ingredients
- 2 ripe bananas, mashed
- 1/4 cup melted coconut oil
- 1/2 cup maple syrup or honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup oat flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
- Sliced bananas and additional chocolate chips for topping (optional)
3. Directions
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
4. How to Prepare
- In a large mixing bowl, combine the mashed bananas, melted coconut oil, maple syrup or honey, eggs, and vanilla extract. Stir until well combined.
- In a separate bowl, whisk together the oat flour, cocoa powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Fold in the chocolate chips, if using.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
- If desired, top the batter with sliced bananas and additional chocolate chips.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Preparation Time
Preparation time for this Chocolate Oat Flour Banana Bread is approximately 15 minutes, with a baking time of 50-60 minutes.
6. Servings
This recipe yields one loaf of delicious Chocolate Oat Flour Banana Bread, approximately 10-12 slices.
7. FAQs
Q1: Can I use regular flour instead of oat flour? A1: Yes, you can substitute all-purpose flour for oat flour in this recipe. Q2: Can I use other sweeteners besides maple syrup or honey? A2: Yes, you can use sugar, coconut sugar, or a sugar substitute like stevia. Q3: Can I make this banana bread gluten-free? A3: Yes, using oat flour makes this recipe naturally gluten-free. Q4: How should I store leftovers? A4: Store any leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week. Q5: Can I freeze this banana bread? A5: Yes, this banana bread freezes well. Wrap it tightly in plastic wrap and aluminum foil before freezing.
8. Conclusion
Our Chocolate Oat Flour Banana Bread is the perfect combination of moist, chocolatey goodness and wholesome ingredients. Whether enjoyed for breakfast, as a snack, or dessert, each slice is a heavenly treat for chocolate lovers everywhere. With its simple preparation and irresistible flavor, it’s sure to become a favorite in your baking repertoire. So whip up a batch, savor the chocolatey aroma as it bakes, and indulge in a slice of pure bliss