Spice up your meals with Spicy Sriracha Tofu! This flavorful vegan dish is packed with protein and bold sriracha flavor, perfect for a quick and satisfying meal.
1. Introduction
Elevate your vegan cooking game with our Spicy Sriracha Tofu recipe! Bursting with bold flavors and packed with protein, this dish is a must-try for tofu lovers and spice enthusiasts alike. Whether you’re a seasoned vegan or simply looking to add more plant-based meals to your diet, this recipe is sure to impress. With its crispy exterior and tender interior, each bite is a delightful combination of textures and tastes. Get ready to spice up your meals and tantalize your taste buds with this flavorful vegan delight!
2. Ingredients
- 1 block (14 ounces) extra-firm tofu, pressed and cubed
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon grated ginger
- Sesame seeds and chopped green onions for garnish
3. Directions
- In a bowl, whisk together the sriracha sauce, soy sauce, rice vinegar, sesame oil, and cornstarch until smooth.
- Add the cubed tofu to the bowl and gently toss to coat the tofu evenly in the marinade. Let it marinate for at least 15 minutes.
4. How to Prepare
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the minced garlic and grated ginger to the skillet and cook for 1-2 minutes, until fragrant.
- Add the marinated tofu to the skillet in a single layer, making sure not to overcrowd the pan.
- Cook the tofu for 4-5 minutes on each side, or until golden brown and crispy.
- Remove the tofu from the skillet and transfer it to a serving platter.
- Garnish with sesame seeds and chopped green onions.
5. Preparation Time
Preparation time for this Spicy Sriracha Tofu is approximately 20 minutes, with a marinating time of at least 15 minutes, and a cooking time of 10 minutes.
6. Servings
This recipe yields about 4 servings of delicious Spicy Sriracha Tofu.
7. FAQs
Q1: Can I use firm tofu instead of extra-firm tofu? A1: Yes, firm tofu can be used, but the texture may be slightly softer. Q2: Is sriracha sauce very spicy? A2: Sriracha sauce has a moderate level of spice, but you can adjust the amount according to your preference. Q3: Can I bake the tofu instead of frying it? A3: Yes, you can bake the tofu in a preheated oven at 400°F (200°C) for 25-30 minutes, flipping halfway through. Q4: Can I substitute tamari for soy sauce to make this recipe gluten-free? A4: Yes, tamari can be used as a gluten-free alternative to soy sauce. Q5: How should I store leftovers? A5: Store any leftover tofu in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
8. Conclusion
Our Spicy Sriracha Tofu is a game-changer for vegan cuisine, delivering bold flavors and satisfying textures in every bite. Whether you’re enjoying it as a main dish or adding it to salads, stir-fries, or rice bowls, this tofu recipe is versatile and delicious. With its simple preparation and irresistible taste, it’s sure to become a favorite in your plant-based recipe repertoire. So fire up the skillet and get ready to savor the spicy goodness of this flavorful vegan delight!