Warm up with a bowl of Creamy Chicken Gnocchi Soup! This comforting dish is packed with tender chicken, pillowy gnocchi, and hearty vegetables.
1. Introduction
Indulge in the ultimate comfort food experience with our Creamy Chicken Gnocchi Soup! This hearty and satisfying soup is a hug in a bowl, perfect for chilly evenings or anytime you crave a comforting meal. Packed with tender chicken, pillowy gnocchi, and an array of hearty vegetables, every spoonful is a taste of pure coziness. Whether you’re cooking for your family or hosting a gathering with friends, this soup is sure to warm both hearts and bellies. Let’s dive into the recipe and experience the comfort firsthand.
2. Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, diced
- Salt and pepper to taste
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 2 cups whole milk
- 1 teaspoon dried thyme
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 package (16 ounces) potato gnocchi
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
3. Directions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Season the diced chicken breasts with salt and pepper, then add them to the pot. Cook until golden brown and cooked through, about 5-6 minutes. Remove the chicken from the pot and set aside.
4. How to Prepare
- In the same pot, melt the butter over medium heat. Add the flour and whisk constantly for 1-2 minutes to create a roux.
- Gradually whisk in the chicken broth and milk until smooth. Stir in the dried thyme.
- Add the diced carrots, celery, onion, and minced garlic to the pot. Bring the mixture to a simmer and cook for 8-10 minutes, or until the vegetables are tender.
- Stir in the cooked chicken, potato gnocchi, and fresh spinach. Simmer for an additional 5 minutes, or until the gnocchi are cooked through and the soup has thickened.
- Remove the pot from the heat and stir in the grated Parmesan cheese until melted and creamy.
5. Preparation Time
Preparation time for this Creamy Chicken Gnocchi Soup is approximately 15 minutes, with a cooking time of 25-30 minutes.
6. Servings
This recipe yields about 6 servings of delicious Creamy Chicken Gnocchi Soup.
7. FAQs
Q1: Can I use frozen gnocchi for this recipe? A1: Yes, frozen gnocchi can be used. Simply add them to the soup and cook according to the package instructions. Q2: Can I use chicken thighs instead of chicken breasts? A2: Absolutely! Chicken thighs will add a rich flavor to the soup. Q3: How long does this soup keep in the refrigerator? A3: This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. Q4: Can I freeze leftovers? A4: Yes, this soup freezes well. Allow it to cool completely before transferring to a freezer-safe container. Q5: Can I use half-and-half instead of whole milk? A5: Yes, half-and-half can be used for a creamier texture, although the soup may be slightly less rich.
8. Conclusion
Our Creamy Chicken Gnocchi Soup is the epitome of comfort in a bowl. With its rich and creamy broth, tender chicken, and fluffy gnocchi, it’s a soup that’s both hearty and satisfying. Whether you’re craving a cozy night in or hosting a gathering with loved ones, this soup is sure to warm both hearts and bellies. So grab a spoon and savor the comforting goodness of this delicious dish!